There’s something so comforting about the combination of rich coffee and sweet vanilla. This Vanilla Latte Loaf Cake brings all the cozy flavors of your favorite coffeehouse drink into a soft, moist, and irresistible homemade cake. Infused with smooth vanilla and a touch of coffee flavor, every slice delivers the perfect balance of sweetness and warmth, making it a wonderful choice for breakfast, brunch, dessert, or an afternoon coffee break.
What makes this loaf cake truly special is the luscious vanilla latte glaze drizzled over the top. The glaze adds an extra layer of coffeehouse-inspired flavor while creating a beautiful finish that makes each slice feel bakery-worthy. Whether you’re baking for a weekend gathering, sharing with friends, or simply treating yourself, this Vanilla Latte Loaf Cake is an easy yet elegant recipe that’s sure to impress. Pair it with your favorite latte or cup of coffee for the ultimate cozy indulgence.
Ingredients
- Flour— 2 cups
- Cornstarch— 1 tablespoon
- Baking Powder— 1 teaspoon
- Vanilla Powder— 1 tablespoon
- 2 Eggs
- Vegetable Oil— 1/4 cup
- White Sugar— 1 cup
- Sour Cream— 3/4 cup
- Milk— 1/2 cup
- Salt— 1 teaspoon
- Vanilla Extract— 1 tablespoon
Vanilla Espresso Glaze
- Powdered Sugar— 2-1/2 cups
- Espresso Powder— 1 teaspoon
- Vanilla Powder— 1/2 teaspoon
- Milk or Cream— 2 teaspoons
- Salt— 1/8 teaspoon
What You’ll Need
- 9×5 Loaf Pan
- Mixing Bowl
How to Make Vanilla Latte Loaf Cake
- Preheat oven to 350F.
- In a large mixing bowl, whisk together eggs, vegetable oil, sour cream, and vanilla extract.
- Now fold in the flour, baking powder, cornstarch, vanilla powder, and salt. Alternate between folding in ingredients and pouring in the milk. Continue to fold in the batter until white streaks of flour completely disappear.
- Pour the batter into a well greased 9×5 loaf pan then bake for 55 minutes or until a toothpick comes out clean.
- Allow the Vanilla Latte Loaf Cake to cool completely then prepare vanilla espresso glaze.
- In a mixing bowl, combine sifted powdered sugar, espresso powder, vanilla powder, and salt then slowly pour in milk as you continue to stir until desired consistency is reached.
- For a thinner glaze add more milk a teaspoon at a time. To make glaze thicker add more powdered sugar a teaspoon at a time.
- Now completely cover the cake with glaze then allow it to set for 15-30 minutes.
- Slice and enjoy!
Le us know what you thought of this Vanilla Latte Loaf Cake. Check out some of our other yummy dessert recipes and feel free to browse our digital baking magazines.