There are few flavor combinations as nostalgic and irresistible as a classic s’more, and these Double Chocolate S’mores Cookies take everything you love about the campfire favorite and turn it into the ultimate bakery-style cookie. Rich chocolate cookie dough is packed with deep cocoa flavor, then loaded with gooey marshmallows, melty chocolate, and crunchy graham cracker pieces in every bite. They’re soft in the center, perfectly chewy around the edges, and bursting with that cozy, fireside flavor—no campfire required.
Whether you’re baking for a weekend treat, a holiday dessert table, or simply satisfying a serious chocolate craving, these cookies are guaranteed to disappear fast. They’re easy enough for beginner bakers but impressive enough to share with family and friends. If you’re a fan of decadent chocolate desserts with a fun twist, this recipe delivers everything you could want in one unforgettable cookie. Serve them warm while the chocolate is still melty for the ultimate homemade s’mores experience.
Ingredients
- Flour— 1 cup
- Cocoa Powder— 1/4 cup
- Espresso Powder— 1 teaspoon
- Cornstarch— 1 tablespoon
- Milk Powder— 1 teaspoon
- Brown Sugar— 1/2 cup
- White Sugar— 1/4 cup
- Baking Powder— 1/4 teaspoon
- Baking Soda— 1/4 teaspoons
- Salt— 1 teaspoon
- 1 Egg, 1 Yolk
- Butter— 1 stick (softened)
- Vanilla Extract— 1 tablespoon
- 8 Large Marshmallows
- Chocolate Chips— 1/4 cup
- Graham Crackers Pieces— 1/2 cup
What You’ll Need
- Hand Mixer
- Large Mixing Bowl
- Cookie Sheet
- Cookie Scoop
- Silicone Baking Mat
How To Make Double Chocolate S’mores Cookies
- First, in a large mixing bowl, use an electric hand mixer on medium speed to whip butter, white sugar, and brown sugar together until light and fluffy.
- Add in the eggs then continue to mix until well combined.
- Now stir in the vanilla extract then add in flour, cornstarch, cocoa powder, milk powder, espresso powder, baking powder, baking soda, and salt. Fold in ingredients until no more white streaks of flour remain in the batter.
- Use a 2.5 cookie scoop to form 8 balls of cookie dough.
- Flatten each ball of dough then place a marshmallow in the middle of each before rolling them back into a ball, covering the marshmallows in dough.
- Place graham cracker pieces and chocolate chips on top of cookies then refrigerate cookies for an hour.
- Now line a cookie sheet with a silicone baking mat then set 5 cookies evenly spaced apart.
- Bake for 15 minutes at 350F then allow them to cool on a cookie sheet for 10 minutes (the cookies will set as they cool).
- Once the cookies are completely set, enjoy!
Let us know what you thought of these Double Chocolate S’mores Cookies. Check out some of our other yummy dessert recipes and feel free to browse our digital baking magazines.