Everyone loves strawberry shortcake— its the kind of dessert that instantly brings to mind warm afternoons, juicy ripe berries, and clouds of whipped cream. These Strawberry Shortcake Blondies take all of those classic flavors and wrap them into one irresistibly soft, buttery bar. Think rich vanilla blondies infused with sweet strawberry flavor, topped with a tender crumb and bursts of fresh berries in every bite. It’s the perfect mashup of a beloved summer dessert and a bakery-style treat you can enjoy any time of year.
What I love most about this recipe is how effortlessly it comes together while still feeling a little special. The blondies bake up thick and chewy with golden edges, while the strawberries add just the right amount of brightness and sweetness. Whether you’re baking for a weekend treat, a potluck, or just because you’re craving something fruity and comforting, these bars deliver that homemade charm with minimal fuss. Trust me—once you try them, they’ll quickly earn a permanent spot in your dessert rotation.
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Ingredients
- Flour— 2 cups
- Melted Butter— 1 cup (unsalted)
- Brown Butter— 1-1/4 cups (packed)
- White Sugar— 1/4 cup
- 1 Egg, 1 Egg Yolk
- Salt— 1 teaspoon
- Vanilla Extract— 1 tablespoon
- Strawberries— 1 cup (sliced)
- White Chocolate Chips— 1 cup
Crumble
- Flour— 3/4 cup
- Brown Sugar— 1/4 cup
- Baking Powder— 1/2 teaspoon
- Melted Butter— 4 tablespoons
What You’ll Need
How To Make Strawberry Shortcake Blondies
- Preheat oven 350F.
- Frist, prepare the crumble topping. In a large mixing bowl, combine flour, brown sugar, and baking powder then slowly add in the cooled melted butter.
- Now use a fork or your fingers to to mix until a crumble begins to form. Be careful not to overmix or the crumble will turn into a paste. Refrigerate the crumble while the batter is being prepared.
- In a separate mixing bowl, combine butter, eggs, brown sugar, white sugar, and vanilla extract.
- Now add in the flour and salt then continue to mix until only a few white streaks of flour remain.
- Fold in the strawberries and white chocolate chips..
- Transfer the batter into a well greased 8×8 brownie pan then top evenly with streusel making sure edges are covered then bake for 35-40 minutes or until edges are golden brown.
- Once the strawberry shortcake blondies are out of the oven, allow them to set in the pan for an hour then slice and enjoy.
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