Valentine’s Day is a celebration of love, and what better way to show your affection than with a homemade chocolate strawberry cake? This decadent dessert combines the richness of chocolate with the sweet, juicy flavor of fresh strawberries—an iconic pairing that’s as timeless as the holiday itself. Whether you’re baking for a partner, a friend, or yourself (because self-love deserves cake too!), this recipe is sure to make the day extra special.
The beauty of this cake lies not only in its flavors but also in its presentation. The vibrant red strawberries against the deep chocolate tones create a stunning visual contrast that feels festive and romantic. Plus, the layers of moist chocolate cake, luscious strawberry filling, and silky frosting make every bite a delightful experience. It’s a treat that feels indulgent without being overly complicated, making it perfect for both seasoned bakers and those new to the craft.
What’s more, this recipe is versatile enough to fit your personal touch. Add a drizzle of ganache, pipe a few decorative swirls of frosting, or top it off with heart-shaped strawberries for an extra festive flair. No matter how you style it, this chocolate strawberry cake is a heartfelt way to say, “I care.” So, preheat your oven, grab your mixing bowls, and let’s create a dessert that’s as sweet and memorable as Valentine’s Day itself!
Ingredients
- Flour- 2 cups
- White Sugar- 2 cups
- Cocoa Powder- 3/4 cup
- Baking Powder- 2 teaspoons
- Baking Soda- 1 teaspoon
- Salt- 1 teaspoon
- Milk Powder- 1 teaspoon
- Cornstarch- 2 tablespoons
- Mayo- 1/2 cup
- 2 Eggs+ 2 Egg Yolks
- Boiling Water- 1 cup
- Milk- 1 cup
- Expresso Powder- 1 teaspoon
- Fresh Strawberries- 1 oz
- Strawberry Jam/Puree- 1/2 cup
- Chocolate Frosting- 2 cups
- Strawberry Frosting – 1 cup
What You’ll Need
- Nine Inch Cake Pans x2
- 3 Large Mixing Bowls
- Cooling Rack
Recipe
- First, Pour Boiling water into a mixing bowl then stir in expresso powder and cocoa powder. Allow chocolate mixture to fully cool.
- In a separate mixing bowl combine flour, sugar, baking powder, baking soda, cornstarch, milk powder, and salt.
- In a third mixing bowl beat whisk together eggs, milk, and mayo.
- Pour chocolate and dry ingredient mixtures into the egg mixture, alternating between chocolate and dry mixtures. It’s important that you stir slightly after each pour to ensure ingredients are well combined (be careful not to overmix).
- Preheat oven to 350. Distribute batter evenly between two nine inch cake pans and bake for 27 minutes.
- Allow cake layers to cool on drying rack for 15 to 20 minutes or completely cool to the touch.
- Apply a generous layer of strawberry frosting to one of the cake rounds then layer cake. Apply chocolate frosting to side of cake.
- Mix strawberry and jam and chopped strawberries and pour over top of cake.
- Slice and enjoy!
Let us know what you thought of this Strawberry Chocolate Cake recipe, and check out some of our other valentine’s day recipes here.