If you’re anything like me, brownies are non-negotiable—and these almond flour brownies prove that gluten-free desserts can be just as rich, fudgy, and crave-worthy as the classic kind. They’re the kind of brownies you make “just to test the recipe” and suddenly half the pan is gone before they’ve even cooled. Deeply chocolatey with perfectly chewy edges and a soft, melt-in-your-mouth center, this is the brownie recipe I reach for when I want something indulgent without the fuss.
Almond flour gives these brownies a slightly nutty depth that pairs beautifully with cocoa and melted chocolate, creating a dessert that feels both wholesome and decadent. No gritty texture, no dry crumbs—just pure brownie bliss in every bite. Whether you’re baking for a gluten-free crowd, trying out almond flour for the first time, or simply looking for a brownie recipe that never disappoints, this one deserves a permanent spot in your baking rotation. Trust me: once you try them, there’s no going back.
Why You’ll Love This Recipe
- Rich, Fudgy Texture: These almond flour brownies bake up irresistibly moist with chewy edges and a soft, melt-in-your-mouth center—just the way a brownie should be.
- Naturally Gluten-Free: Made with almond flour, this recipe is perfect for anyone avoiding gluten without sacrificing flavor or texture.
- Easy, One-Bowl Recipe: Minimal prep, simple ingredients, and no complicated steps mean you can satisfy your chocolate cravings fast.
- Deep Chocolate Flavor: Cocoa powder and melted chocolate come together for a bold, bakery-style brownie taste in every bite.
- Perfect for Any Occasion: Whether you’re baking for a special gathering or a cozy night in, these brownies always impress.
- No One Will Guess They’re Gluten-Free: Even classic brownie lovers will be reaching for seconds—no explanations needed.
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Ingredients
- Almond Flour— 1-1/2 cups
- Cocoa Powder— 3/4 cup
- Espresso Powder— 1/2 cup
- Melted Butter— 1/2 cup
- Chocolate Chips— 1/2 cup
- 3 Eggs
- Vanilla Extract— 1/2 teaspoon
- Almond Extract— 3/4 teaspoon
- Baking Soda— 1/2 teaspoon
- White Sugar— 1-1/4 cup
- Brown Sugar— 1/4 cup
- Salt— 1 teaspoon
What You’ll Need
How To Make Almond Flour Brownies
- Preheat oven to 350F.
- In a large mixing bowl whisk together cooled melted butter, eggs, white sugar, brown sugar, vanilla extract, and almond extract.
- Now add in the almond flour, baking powder, salt, cocoa powder, and espresso powder then fold in the chocolate chips.
- Pour the batter evenly into a well greased 8×8 brownie pan then bake for 30 minutes.
- Once the brownies are out of the oven, allow them to set in the pan for 10 minutes before transferring to a wire rack to cool completely.
Let us know what you thought of these Almond Flour Brownies. Check out some of our other yummy dessert recipes and feel free to browse our digital baking magazines.