Halloween is the perfect time to get a little spooky in the kitchen, and these Mummy Rice Krispy Treats are the cutest (and easiest!) treats you’ll make this season. Soft, chewy, and sweet, these no-bake goodies are wrapped up in white chocolate “bandages” and topped with candy eyes for a frightfully fun finish. Whether you’re hosting a Halloween party, packing school treats, or just craving a festive dessert, these little mummies are guaranteed to disappear fast—no tricks, just delicious treats!
What I love most about this recipe is how simple and kid-friendly it is. You only need a few basic ingredients—marshmallows, butter, crispy rice cereal, and white chocolate—and you can have an entire batch ready in no time. It’s the perfect way to get into the Halloween spirit without spending hours in the kitchen. Plus, decorating them is half the fun! Drizzling the white chocolate “bandages” and sticking on those googly candy eyes turns an everyday snack into a spooky-cute masterpiece that even the ghosts and goblins can’t resist.
Why You’ll Love This Recipe
- Fun and festive: These adorable mummy treats bring instant Halloween vibes to any dessert table. They’re spooky, sweet, and guaranteed to make everyone smile.
- Easy to make: With simple ingredients and no baking required, this recipe is perfect for kids, beginners, or anyone short on time.
- Kid-approved: Little hands will love helping drizzle the “bandages” and stick on the candy eyes—it’s a great family activity!
- Perfect for parties: Whether you’re hosting a Halloween bash or need something for a school event, these mummies travel well and look amazing on a platter.
Ingredients
- Rice Cereal— 3-1/2 cups
- Butter— 4 tablespoons
- Mini Marshmallows— 2 cups
- Vanilla Extract— 1/2 teaspoons
- Salt— 1/2 teaspoons
- White Chocolate Chips— 1/2 cup (melted)
- Candy Eyeballs
Makes 10 Mummy Rice Krispie Treats
What You’ll Need
- Saucepan
- 8×8 Baking Pan
How To Make Mummy Rice Krispy Treats
- First, melt the butter and marshmallows together in a saucepan. Once the marshmallows have fully melted mix in the rice cereal, salt, and vanilla extract.
- Remove from heat and ensure that all the rice cereal has been evenly coated with the marshmallow mixture then transfer to a well greased or parchment paper lined 8×8 baking pan.
- Once the mixture is fully set, melt the white chocolate chips in a microwave safe bowl. Allow the chocolate to cool slightly to avoid melting the rice krispy treats but not completely (chocolate hardens as it cools).
- Cut the rice krispies into bars (you should have about 10). Drizzle the white chocolate onto the bars to form the “bandages” then place the candy eyeballs, using the chocolate as glue.
- Allow the chocolate to set and enjoy.
Tips
- When melting chocolate in microwave, do it in 10 second burst. This will avoid burning. Add 1 teaspoon of coconut oil or other neutral tasting oil to loosen chocolate.
- Store in an airtight container for up to 3 days. If refrigerated, allow to them to come to room temperature before eating.
Let us know what you thought of these spooky Halloween themed Mummy Rice Krispie treats. Check out some of our other delicious dessert recipes and feel free to browse our digital baking magazines.