There’s something undeniably comforting about peach cobbler– the sweet, juicy peaches, warm spices, and buttery, crumbly topping come together to create a dessert that is both comforting and nostalgic. This Peach Cobbler Muffin recipe puts a spin on the classic dessert we all know and love.
These muffins capture all the wonderful elements of a traditional peach cobbler but in a convenient, portable form. Perfect for breakfast, a snack, or even dessert, these muffins are moist, flavorful, and topped with a crumbly streusel that will have you reaching for seconds.
Whether you’re enjoying them fresh out of the oven or saving them for later, these Peach Cobbler Muffins are sure to bring a little sunshine to your day. So grab your apron, and let’s get baking!
Ingredients:
- Flour (2 1/2 cups)
- Baking Powder (1 teaspoon)
- Baking Soda (1/2 teaspoon)
- Salt (1/2 teaspoon)
- White Sugar (1 cup)
- Evaporated Milk (1/2 cup)
- Vegetable Oil (1/4 cup)
- Stick of butter (melted)
- Two Eggs
- Vanilla extract (2 teaspoons)
- Chopped Peaches (1 cup)(divided)
Streusel Topping
- All Purpose Flour (1/2 cup)
- White Sugar (6 tablespoons)
- Butter (5 tablespoons)(softened)
- Cinnamon (1 teaspoon)
What You’ll Need:
- Muffin Tin
- Two Large Mixing Bowls
- Sifter
- Cookie Scoop
Recipe
This recipes calls for a cup of chopped peaches, fresh or canned will work just fine. Be sure to save about a quarter of peaches for topping.
While we prepare the batter preheat oven to 350. Mix wet ingredients; in a large mixing bowl combine eggs, vanilla extract, melted butter, and vegetable oil (Don’t mix in evaporated milk just yet, first we’re going to mix in dry ingredients).
Now for the dry ingredients; Sift flour, baking powder, baking soda, salt, and white sugar into wet mixture. Then add evaporated milk and peaches and mix ( Be mindful of overmixing as it can cause muffins to be dry).
In a separate mixing bowl prepare streusel topping. Combine flour, white sugar, softened butter, and cinnamon. Streusel should be the consistency of wet sand.
Use cookie scoop to fill muffin tray (be sure not to fill all way the to top) then top with streusel and peaches. Place muffins in the oven to bake for 30 minutes, let cool and enjoy!
Let us know what you thought of this Peach Cobbler Muffin recipe. Check out some of our other recipes here and don’t forget to stop by our shop.