Who says you need an oven to enjoy the sweet, buttery goodness of cookie dough? This edible sugar cookie dough is a safe-to-eat treat that delivers all the nostalgic flavors of classic sugar cookies—without the need for baking!
The secret to this edible sugar cookie dough is it’s made without eggs and uses heat-treated flour. This recipe is super easy and only requires a few ingredients, making it the perfect afternoon baking project to get the kids involved in.
Whether you’re craving a quick sweet fix, looking for a fun dessert to share, or even using it as a topping for ice cream, this soft and creamy cookie dough is sure to hit the spot. Grab a spoon and dig in!
Ingredients
- Flour- 1-1/2 cups
- Brown Sugar- 1-1/4 cups (packed)
- 1 Stick of Butter
- Milk- 2 teaspoons
- Vanilla Extract- 2 teaspoons
- Almond Extract- 1/4 teaspoon
- Salt- 1/2 teaspoon
- Sprinkles
- White Chocolate Chips
What You’ll Need
Large Mixing Bowl
How to Make Edible Sugar Cookie Dough
- Cream sugar, butter, almond extract, and vanilla extract until smooth.
- Fold in heat-treated flour then sprinkles and white chocolate chips.
- Add milk. If consistency is too dry then add more milk one teaspoon at a time until dough holds its shape when scoped.
- Grab a spoon and enjoy!
I hope you enjoyed this super easy Edible Cookie Dough Recipe, check some of our other quick and easy dessert recipe here.