If red velvet cake has a reputation for being the ultimate showstopper dessert, these red velvet cake truffles are its bite-sized, irresistibly indulgent cousin. Rich, moist cake crumbs are mixed with just the right amount of cream cheese then rolled into perfect little spheres that practically melt in your mouth. Each truffle is dipped in a smooth coating of chocolate, creating that dreamy contrast between a tender, velvety center and a crisp outer shell. They’re elegant enough for special occasions, yet simple enough to make when a red velvet craving strikes.
What I love most about this recipe is how effortlessly impressive it feels. These truffles are perfect for holidays, parties, gifting, or even a sweet treat to keep tucked away in the fridge for late-night dessert moments. With their vibrant red color and classic cocoa-vanilla flavor, they bring all the magic of red velvet cake—without the need to slice, frost, or fuss. Once you make a batch, don’t be surprised if they disappear faster than the cake ever would.
Why You’ll Love This Recipe
- Perfect bite-sized indulgence: These red velvet cake truffles deliver all the rich, velvety flavor of classic red velvet cake in a neat, pop-in-your-mouth treat—no slicing or plating required.
- Easy yet impressive: Made with simple ingredients and straightforward steps, this recipe looks bakery-worthy while being surprisingly beginner-friendly.
- Great for any occasion: From holidays and parties to gifting and dessert trays, these truffles fit right in wherever a little sweetness is needed.
- Make-ahead friendly: They store beautifully in the fridge or freezer, making them ideal for prepping in advance and enjoying whenever the craving hits.
- Customizable: Switch up the chocolate coating, add sprinkles, or drizzle with white chocolate to make them your own while keeping that classic red velvet charm.
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Ingredients
- 15oz Red Velvet Cake Mix
- 16oz Cream Cheese (room temperature)
- White Chocolate Chips— 2 cups (melted)
Makes 36 small truffles
What You’ll Need
- Cookie Sheet
- Cookie Scoop
- Silicone Baking Mat
- 9×13 Cake Pan
How To Make Red Velvet Cake Truffles
- First, bake the red velvet cake according to the instructions on the package then allow it to cool completely.
- In a large mixing bowl, break the cake into small pieces then mix in cream cheese until a thick dough forms.
- Line a cookie sheet with a silicone baking mat then use a cookie scoop to form balls, using 1.5 tablespoons of dough for each. Freeze for about 10 minutes or until the balls are firm.
- Melt the white chocolate chips then dip the truffles, completely coating each in the melted chocolate.
- Top with more cake crumbles before the chocolate sets. Store in the fridge, in an airtight container for up to 5 days.
Let us know what you thought of these Red Velvet Cake Truffles. Check out some of our other delicious recipes and feel free to browse our digital baking magazines.