If you’re a fan of cookie butter, you’re in for a serious treat! These Biscoff Butter Cookie Blondies are rich, chewy, and packed with that irresistible caramelized flavor we all love in cookie butter. Every bite is buttery, sweet, and perfectly spiced — the kind of dessert that makes your whole kitchen smell like pure happiness.
What I love most about this recipe is how simple it is to make. You only need one bowl and a few basic ingredients to whip up these bakery-worthy blondies. They bake up with golden edges, a soft center, and just the right amount of gooeyness. Whether you’re baking for a cozy night in, a party, or just to satisfy a cookie butter craving, these blondies hit the spot every single time. Serve them warm with a scoop of ice cream or enjoy them on their own — either way, they’ll disappear fast!
Ingredients
- Flour— 2 cups
- 2 Eggs, 1 Yolk
- Baking Powder— 1/2 teaspoon
- Vanilla Extract— 1 tablespoon
- Cookie Butter— 1/4 cup
- White Sugar— 1-1/2 cups
- Salt— 1 teaspoon
- White Chocolate Chips— 2 cups
- Biscoff Cookies
- Cinnamon— 1 teaspoon (optional)
- Ginger— 1/2 teaspoon (optional)
What You’ll Need
- 8×8 Baking Pan
- Mixing Bowl
How to Make Biscoff Cookie Butter Blondies
- Preheat oven to 350F. In a large mixing bowl, whisk together browned butter, cookie butter, eggs, white sugar, and vanilla extract.
- Now add in the flour, baking powder, salt, and spices (if using) then fold in the white chocolate chips.
- Evenly spread the batter into an 8×8 brownie pan then top with Biscoff cookie pieces.
- Bake for 35 minutes then allow blondies to sit in pan for an additional 10 minutes before transferring to a wire rack to finish cooling.
- Slice and enjoy!
Tips
- Add crushed Biscoff cookies pieces in batter for more texture and pronounced flavor.
- These blondies will store well at room temperature for up to 1 week.
Let us know what you thought of these Biscoff Cookie Butter Blondies. Check out some of our other dessert recipes and feel free to browse our digital baking magazines.