Buttercream frosting is a timeless favorite that adds the perfect finishing touch to cakes, cupcakes, and cookies. With its smooth, creamy texture and rich, buttery sweetness, it enhances every bite, making even the simplest desserts feel indulgent. This classic frosting is known for its velvety consistency, which spreads beautifully over cakes and holds its shape when piped onto cupcakes. Unlike store-bought versions, homemade buttercream frosting has a fresh, melt-in-your-mouth quality that elevates any baked treat.
One of the reasons this frosting is so beloved is its perfect balance of sweetness and richness. The combination of butter and powdered sugar creates a light yet decadent texture that pairs wonderfully with a variety of cakes and pastries. So grab your mixing bowls and get ready to take your next batch of cupcakes to the next level.
Ingredients
- 1 Stick of Butter (Softened)
- Powdered Sugar – 2 cups
- Vanilla Extract- 1 teaspoon
- Milk- 2 tablespoons
This recipe makes about 1-1/2 cups of buttercream frosting. That’s enough to frost about 12 cupcakes.
What You’ll Need
- Hand Mixer
- Large Mixing Bowl
Buttercream Frosting Recipe
- In a large mixing bowl use a hand mixer to cream butter and sugar.
- Stir in vanilla extract and milk by hand.
- If you want your frosting to be more runny then add another teaspoon of milk. If the frosting becomes too runny then add more powdered sugar to thicken.
I hope you enjoyed this super easy buttercream frosting recipe. Feel free to check out some of our other frosting recipes here.