There are a few holiday treats that instantly bring a little sparkle to the season, and this Biscoff Christmas Crack is definitely one of them. Imagine the nostalgic crunch of classic saltine toffee, but elevated with warm, spiced Biscoff flavor that feels like it was made for December. It’s the kind of recipe that fills your kitchen with the scent of caramel and cinnamon, and makes everyone wander in asking, “What are you making?” Trust me—one bite of this festive twist and you’ll understand why it disappears faster than you can set it on the counter.
What I love most about this recipe is how effortlessly impressive it is. A handful of simple ingredients turns into a wildly addictive treat that’s perfect for gifting, snacking, or adding to your holiday cookie trays. It’s sweet, lightly spiced, buttery, and delightfully crunchy—basically everything you want in a Christmas treat with none of the fuss. Whether you’re hosting a holiday party, prepping homemade gifts, or just treating yourself to a seasonal indulgence, this Biscoff Christmas Crack is guaranteed to become a new tradition. Enjoy every irresistible, crackly bite!
Ingredients
- 1 Pack Biscoff Cookies (32 cookies)
- Butter— 2 sticks
- Brown Sugar— 1 cup (packed)
- Vanilla Extract— 1 teaspoon
- Salt— 1/2 teaspoon
- Chocolate Chips— 1 cup
- Crushed Peppermint— 1/2 cup
What You’ll Need
- Silicone Baking Mat
- Cookie Sheet
- Saucepan
How To Make Biscoff Christmas Crack
- Preheat oven to 400F. Line a cookie sheet with a silicone baking mat then arrange Biscoff cookies in a single layer before setting aside.
- Now prepare the toffee. In a medium saucepan cook down butter and sugar until the mixture comes to a boil then continue to boil for 5 minutes.
- Pour toffee evenly into the cookie sheet, forming an even layer over the Biscoff cookies then immediately pour chocolate chips over the toffee.
- Use a spatula to melt and spread the chocolate, forming an even chocolate layer then top with peppermint.
- Freeze for at least 30 minutes then break the Biscoff Christmas Crack apart and serve.
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