There’s something wonderfully comforting about a batch of homemade applesauce muffins. Lightly spiced, soft, and moist, these muffins are a perfect balance of sweetness and warmth, making them an excellent choice for breakfast, a snack, or even a simple dessert. The applesauce not only adds natural sweetness but also helps keep the muffins tender without needing too much oil or butter. This makes them a slightly healthier option while still being full of flavor. Plus, they’re incredibly easy to whip up—no mixer required!
One of the best things about applesauce muffins is their versatility. You can enjoy them as they are, or customize them with add-ins like chopped nuts, raisins, or even a sprinkle of cinnamon sugar on top for a little extra crunch. They also freeze beautifully, making them a great make-ahead treat for busy mornings. Whether you’re looking for a cozy fall-inspired bake or simply want a quick and wholesome muffin recipe, these applesauce muffins are sure to become a favorite in your kitchen!
Ingredients
- Flour- 2-1/2 cups
- 2 Eggs
- White sugar- 1 cup
- Unsweetened Applesauce- 1 cup
- Vegetable Oil- 1/4 cup
- Baking Powder- 2 teaspoons
- Cornstarch- 1 teaspoon
- Baking Soda- 1/2 teaspoon
- Salt- 1 teaspoon
What You’ll Need
- Large Mixing Bowl
- Muffin Tin
- Cooling Rack
How to make Applesauce Muffins
- Pre-heat oven to 400 degrees.
- In a large mixing bowl combine eggs, applesauce, sugar, oil and vanilla extract.
- Sift in flour, baking powder, salt, and cornstarch then mix until just combined (Do not over mix).
- Grease muffin tin then pour batter filling only about 3/4 to the top, leaving room for the muffins to rise.
- Bake muffins at 400 for the first 10 minutes. Then reduce the temperature to 350 and continue baking for another 20 minutes.
- Allow the muffins to sit for 5 minutes before transferring them to a cooling rack so they can finish cooling.
- Once the muffins have completely cooled, grab one and enjoy!
I hope you enjoyed this Applesauce Muffin Recipe. Check out some of our other muffin recipes here.