There are few desserts more comforting than a slice of chocolate cake, but what if I told you it could get even better? Enter the vegan chocolate cake sandwich—two layers of rich, moist chocolate cake with a creamy filling nestled in between. It’s the kind of treat that feels indulgent and bakery-worthy, yet it’s made entirely with plant-based ingredients. Whether you live a vegan lifestyle or simply love a good chocolate dessert, this recipe is here to prove that you don’t need eggs or dairy to enjoy a decadent treat.
What I love most about this recipe is its versatility. These cake sandwiches are just as perfect for a casual afternoon pick-me-up as they are for a special occasion dessert platter. The cake layers are soft and fudgy, with deep cocoa flavor, while the filling adds a luscious, creamy contrast that ties everything together. And the best part? They’re simple to make and store beautifully, so you can whip up a batch ahead of time and enjoy a little chocolate happiness whenever the craving strikes.
Ingredients
- Flour— 3 cups
- Cocoa Powder— 1/2 cup
- Brown Sugar— 1 cup
- White Sugar— 1 cup
- Cornstarch— 1 tablespoon
- Applesauce— 3/4 cup
- Vegetable Oil— 1/2 cup
- Coconut Milk— 1/2 cup
- Brewed Coffee or water— 1 cup
- Salt— 1 teaspoon
- Vanilla Extract— 1 tablespoon
Vegan Rum Frosting
- Vegetable Shortening— 3/4 cup
- Powdered Sugar— 2 cups
- Salt— 1/4 teaspoon
- Plant Based Milk— 2-3 tablespoons
- Rum Extract— 1 teaspoon
What You’ll Need
- Large Mixing Bowl
- Sifter
- 9×13 baking pan
How To Make Vegan Chocolate Cake Sandwiches
- First preheat oven to 350F then coat a 9×13 baking pan with cooking spray and set aside.
- In a large mixing bowl, combine applesauce, vegetable oil, coconut milk, and vanilla extract.
- Now sift in the flour, cocoa powder, brown sugar, white sugar, salt, and cornstarch. Mix dry ingredients while alternating between pouring in water or brewed coffee that has completely cooled. Mix until well combined but be careful not to overmix.
- Pour the batter evenly into the baking pan then bake for 50-55 minutes or until a toothpick comes out completely clean.
- Once the cake is out of the oven allow if to completely cool before assembling.
- Now prepare the frosting. Use an electric mixer to cream shortening until light and fluffy. Add in powdered sugar 1 cup at a time while continuing to mix on medium speed. Add in plant based milk then continue to mix.
- Fold in salt and vanilla extract by hand.
- Now assemble the cake sandwiches. Cut the cake into squares or triangles then cover with an even layer of frosting before placing another piece of cake on top.
Tip: Freeze any leftover cake scraps for topping ice cream or even cake truffles.
Let us know what you thought of these vegan Chocolate Cake Sandwiches. Check out some of our other yummy dessert recipes and feel free to browse our digital baking magazines.