The Ultimate Cinnamon Swirl Cake – Soft, Sweet & Delicious

There’s something magical about the aroma of cinnamon swirling through the kitchen as a cake bakes to golden perfection. This Cinnamon Swirl Cake is the ultimate comfort bake—soft, crumbly, and packed with warm cinnamon flavor in every bite. Whether you’re looking for a cozy weekend treat, a simple yet stunning dessert for guests, or the perfect pairing for your morning coffee, this cake delivers. With its tender crumb and irresistible cinnamon-sugar swirl, it’s a recipe you’ll want to make again and again.

Cinnamon Swirl Cake

One of the best things about this cake is its simplicity. No complicated techniques, no fancy ingredients—just a few pantry staples come together to create a cake that’s as beautiful as it is delicious. The cinnamon swirl adds a delightful contrast of flavor and texture, creating that signature marbled effect with every slice. Plus, a generous dusting of cinnamon sugar takes it to the next level! Whether you’re baking it for a holiday gathering or a quiet afternoon at home, this Cinnamon Swirl Cake is sure to become a family favorite. Let’s get baking!

Cinnamon Swirl Cake

Ingredients

  • 2 Eggs, 1 Egg Yolk
  • Butter— 1 stick
  • Baking Powder— 1-1/2 teaspoons
  • Milk Powder— 1 teaspoon
  • Dark Brown Sugar— 1 cup
  • Flour— 1-1/2 cup
  • Vanilla Extract— 1 teaspoon
  • Almond Extract— 1/2 teaspoon
  • Salt— 1 teaspoon

Cinnamon Sugar

  • White Sugar— 1/2 cup
  • Cinnamon— 1 tablespoon
  • Nutmeg— 1/2 teaspoon

What You’ll Need

  • 2 Mixing Bowls
  • 8×4 Loaf Pan

How to Make a Cinnamon swirl Cake

  • Preheat oven to 350F (177C).
  • First, let’s prepare the cinnamon sugar. Combine white sugar, cinnamon, and nutmeg then set it aside for later.
  • Now for the batter. In a separate mixing bowl combine eggs, oil, butter, vanilla and almond extracts.
  • Add in flour, baking powder, salt, milk powder, and brown sugar then mix until ingredients are fully incorporated.
  • Pour half the batter in a well greased loaf pan then cover with half of the cinnamon sugar and swirl with a toothpick. Now pour in the remaining batter then top with the remaining cinnamon sugar and swirl.
  • Place it in the oven to bake for 50 minutes.
  • Once the cinnamon swirl cake has completely cooled, cut it into 8 thick slices and enjoy.

I hope you enjoyed this decadent Cinnamon Swirl Cake Recipe. Feel free to check out some of our other dessert recipes here.

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