There are few desserts that match the universal appeal of a well crafted brownie. With it’s irresistible chocolate goodness and fudgy texture, there’s a reason brownies have held their place in people’s hearts for so long.
For many people brownies are more than just a tasty snack, they’re a symbol for joy and nostalgia. Just one bite into these fudge like brownies and you’ll be transported back to your grandmothers kitchen with the smell of rich chocolate in the air.
As much as I love to bake off the the wall desserts, this is a classic recipe that I always come back to. In my humble opinion there are three words that describe a good brownie: rich, chocolatey, and fudgy. This recipe calls for a tiny bit of expresso powder to add depth and complexity to the chocolate flavor. Feel free to refrigerate leftovers (if there are any), as these brownies are also delicious when served chilled. But my favorite time enjoy a brownie will always be fresh out the oven when they’re still warm.
Ingredients
- Melted Butter (1 cup)
- Vegetable Oil (2 tablespoons)
- Brown Sugar (1 cup)
- White Sugar (1 cup)
- Two Eggs + Two Egg Yolks
- Vanilla Extract (1 tablespoon)
- Flour (3/4 cups)
- Coco Powder (1 cup)
- Expresso powder (1 teaspoon)
- Milk Powder (2 teaspoons)
- Salt (1 teaspoon)
What you’ll need
- One Large Mixing Bowl
- 9×9 Brownie Pan
- Sifter
Recipe
Step 1
In a large mixing bowl combine melted butter, brown sugar, and white sugar (Make sure butter has completely cooled before mixing).
Step 2
Stir in eggs, vegetable oil, and vanilla extract.
Step 3
Sift in flour, coca power, salt, expresso powder, and milk powder. Mix well.
Step 4
Pre heat oven to 350; line brownie pan with parchment paper then evenly pour in brownie batter. Bake for 25 to 30 minutes and enjoy.
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