There’s nothing like a bubbling strawberry cobbler fresh from the oven. The way the juicy berries break down into a sweet, syrupy filling while the golden, buttery topping bakes up soft on the inside with a lightly crisp edge—it’s the kind of dessert that feels like pure comfort in every bite. Whether you’re using freshly picked strawberries at their peak or a stash you’ve been saving in the freezer, this cobbler is a simple, no-fuss way to let that bright, fruity flavor truly shine.
I love this recipe because it strikes the perfect balance between rustic and indulgent. It’s the kind of dessert you can throw together on a whim, yet it always feels special enough to serve to guests (especially with a scoop of vanilla ice cream melting on top). The natural sweetness of the strawberries pairs beautifully with the soft, cake-like topping, creating a dessert that’s cozy, nostalgic, and completely irresistible. Trust me—once you make this, it’ll quickly become a go-to favorite in your kitchen.
Ingredients
- Flour— 1-1/2 cups
- White Sugar— 1-1/2 cups
- Milk— 1 cup
- Baking Powder— 1-1/2 teaspoons
- Cornstarch— 1 tablespoons
- Salt— 1 teaspoon
- Vanilla— 1 tablespoon
- Strawberry Extract— 1 teaspoons
- Melted Butter— 1 stick
- Strawberries (halved)— 2 pounds
What You’ll Need
- 8×8 Brownie Pan
- 1 Mixing Bowl
How To Make Strawberry Cobbler
- Preheat oven to 350F.
- In a large mixing bowl combine flour, cornstarch, sugar, baking powder, milk, vanilla and strawberry extracts until completly smooth.
- Now pour the melted butter into the bottom of an 8×8 brownie pan then top with flour mixture. Be careful not to mix butter and flour mixture together.
- Scoop strawberries on top of the batter an even layer then bake for 45 minutes.
- Allow the strawberry cobbler to cool in refrigerator for an hour.
- Scoop and enjoy!
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