Everyone loves a dessert that comes together in minutes, requires no oven, and still tastes like pure indulgence. That’s exactly why I adore these no bake chocolate peanut butter cookies—they’re rich, chewy, and oh-so-chocolatey with just the right amount of peanut butter goodness. These cookies are a true lifesaver when you’re craving something sweet but don’t feel like turning on the oven, especially on busy days or hot afternoons when baking feels like too much effort.
What I love most about this recipe is how simple and foolproof it is. With a handful of pantry staples and a little stovetop magic, you’ll have a batch of cookies ready to enjoy in no time. They’re perfect as an after-school treat, a quick weeknight dessert, or even a nostalgic snack that reminds you of childhood. Plus, the chocolate and peanut butter combo never fails—it’s one of those timeless pairings that always delivers comfort and flavor in every bite.
Ingredients
- Quick Oats— 3 cups
- Butter— 1 stick
- Cocoa Powder— 1/4 cup
- Brown Sugar— 1-1/2 cups
- White Sugar— 1/2 cup
- Milk— 1/2 cup
- Salt— 1 teaspoon
- Peanut Butter— 1 cup
- Vanilla Extract— 1 tablespoon
What You’ll Need
- Sauce Pan
- Large Mixing Bowl
- Cookie Sheet
- Silicone Baking Mat
- Cookie Scoop
How To Make No Bake Chocolate Peanut Butter Cookies
- First pour oats into a large mixing bowl then line a cookie sheet with a silicone baking mat and set aside.
- Now melt butter in a sauce pan over medium heat. Stir in cocoa powder, brown sugar, white sugar, and milk.
- Allow the mixture to come to a slight boil then immediately remove from heat and mix in peanut butter, vanilla extract, and salt.
- Pour the mixture into the bowl of oats and combine.
- Use a cookie scoop to form cookies and place them on the cookie sheet.
- Allow the cookies to chill in the fridge for an hour then enjoy.
Let us know what you thought of these no bake chocolate peanut butter cookies. Check out some some of our other yummy dessert recipes and feel free to browse our digital baking magazines.