I know this may be cliché, but I can guarantee that these will be some of the best double chocolate chip cookies you have ever had. What I love about them most is they’re made from simple ingredients that you probably have in your pantry already!
I know the idea of baking cookies from scratch may be a little scary, but don’t worry I’ll be there to hold your hand the entire time. All your bravery will be rewarded when you bite into these indulgent fudge-like chocolate cookies.
The rich texture will remind you of a fudge brownie from your favorite bakery while also being moist and cake-like. I know you will absolutely LOVE these cookies, especially if you’re a chocolate lover like me. A batch of these cookies never lasts for more than a couple hours in my house.
Ingredients:
- All purpose flour ( 1 1/2 cups)
- Cake flour ( 1/2 cup)
- Two large eggs (room temperature)
- One cup of butter (melted)
- Vanilla extract ( two teaspoons)
- Salt (one teaspoon)
- Baking powder (one teaspoon)
- White sugar ( 2/3 cups)
- White chocolate chips (two cups)
- Brown sugar (one cup)
- Cocoa powder (2/3 cups)
What you’ll need:
- Two large mixing bowls
- Cookie tray
- Parchment paper or baking mat
- Cooling rack (optional)
Recipe:
Step 1
Combine cake flour, all purpose flour, brown sugar, white sugar, salt, and baking powder in a mixing bowl.
Step 2
Combine eggs, melted butter, cocoa powder, vanilla extract in a separate bowl, mix well.
Step 3
Combine both mixtures, stir until dough forms.
Step 4
Mix chocolate chips into dough then form cookies; place on cookie tray lined with parchment paper at least two inches apart.
Step 5
Pre heat oven to 350, bake for ten minutes then let cool for at least five minutes.
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