There’s something that’s just comforting about a gooey butter cake, and this strawberry version takes that classic indulgence to a whole new level. With its soft, buttery base and rich, creamy topping, every bite melts in your mouth—but the real star here is the sweet burst of strawberry flavor that weaves its way through the cake. It’s the perfect balance of fruity brightness and decadent richness, making it just as suitable for a special occasion as it is for a cozy afternoon treat.
To finish it off, a generous sprinkle of sliced almonds adds the most delightful crunch, creating a beautiful contrast to the cake’s signature gooey texture. Not only do they add a subtle nutty flavor, but they also give the cake an elegant touch that makes it feel a little extra special. Whether you’re baking for a gathering, a holiday table, or simply because you’re craving something sweet and comforting, this strawberry gooey butter cake is one recipe you’ll find yourself coming back to again and again.
Why You’ll Love This Recipe
- Perfectly gooey texture – That rich, soft, melt-in-your-mouth center is what makes this cake truly irresistible.
- Bursting with strawberry flavor – Sweet, fruity notes shine through in every bite, adding a fresh twist to a classic dessert.
- Easy to make – Simple ingredients and straightforward steps make this recipe great for bakers of all skill levels.
- Beautiful almond crunch – The sliced almonds on top add a light, nutty crunch that perfectly balances the gooey base.
- Great for any occasion – Whether it’s a holiday, potluck, or casual treat at home, this cake always feels special.
- Crowd-pleasing dessert – It’s the kind of recipe everyone asks for after the first bite.
- Make-ahead friendly – Tastes just as amazing (if not better!) the next day, making it perfect for planning ahead.
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Ingredients
- Flour— 2-3/4 cups
- 1 Egg
- White Sugar— 1 cup
- Melted Butter— 3/4 cup
- Salt— 1 teaspoon
- Baking Powder— 2-1/2 teaspoons
- Cornstarch— 1 tablespoon
- Almond Extract— 1 tablespoon
- Sliced Almonds— 1/2 cup
Strawberry Cheesecake Filling
- Strawberries— 1/3 cup (mashed)
- Powdered Sugar— 2 cups
- 2 Egg Yolks
- 8 oz Cream Cheese (softened)
- Cornstarch— 2 teaspoons
- Salt— 1/2 teaspoon
- Strawberry Extract— 1/2 teaspoon
What You’ll Need
How To Make Strawberry Gooey Butter Cake
- Preheat oven to 350F.
- In a large mixing bowl, whisk together melted butter, sugar, egg, and almond extract.
- Sift in the flour, cornstarch, baking powder, and salt then use a sputula to fold in the dry ingredients until a thick dough forms.
- Scoop dough evenly into a well greased 9 Inch spring from pan then set aside.
- Now for the strawberry cheesecake filling. In a separate mixing bowl, whisk together cream cheese and egg yolks until well combined.
- Sift in the powdered sugar, cornstarch, and salt then fold in the mashed strawberries and strawberry extract. Mixture should be smooth without lumps.
- Pour the strawberry cheesecake filling evenly into the springform pan over the cake batter then top with sliced almonds.
- Bake for 40 minutes. The edges will be golden brown and the cake will have a jiggly center. The Strawberry Gooey Butter Cake needs to set in the fridge to chill and firm for an hour.
- Slice and enjoy!
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