There’s nothing quite like the warm, cozy flavors of pumpkin loaf, and if you’ve ever grabbed a slice at Starbucks, you know how irresistible it can be. Moist, tender, and packed with pumpkin spice goodness, it’s the kind of treat that pairs perfectly with your morning coffee or an afternoon pick-me-up. But here’s the best part—you don’t need a coffee run to enjoy it! This homemade Starbucks copycat pumpkin loaf brings all those comforting flavors right to your own kitchen.
What I love most about this recipe is how simple it is to whip up, yet the results taste bakery-worthy. Every slice is soft, full of rich pumpkin flavor, and topped with crunchy pumpkin seeds for that signature look. It’s the perfect loaf to make during pumpkin season, whether you’re hosting friends, prepping for a cozy weekend, or just craving a sweet treat to go with your latte. Once you try this homemade version, you may never need to order it from Starbucks again!
Why You’ll Love This Recipe
- Starbucks Copycat Flavor: This loaf tastes just like the one you know and love from the coffee shop—but even fresher and better homemade.
- Super Moist Texture: Thanks to pumpkin puree and warm spices, every slice is soft, tender, and full of flavor.
- Simple Ingredients: No fancy baking tools or hard-to-find ingredients—just pantry staples that come together easily.
- Perfect for Fall: With pumpkin spice and a cozy aroma, this loaf is ideal for autumn mornings, Thanksgiving gatherings, or a sweet afternoon treat.
- Beautiful Finish: Topped with crunchy pumpkin seeds, it looks just as good as it tastes—making it perfect for gifting or serving to guests.
Ingredients
- Flour— 1-1/2 cups
- Baking Soda— 1 teaspoon
- Baking Powder— 1/2 teaspoon
- White Sugar— 1/2 cup
- Brown Sugar— 3/4 cup
- Vegetable Oil— 1/2 cup
- 2 Eggs
- 15oz Pumpkin Puree
- Vanilla Extract— 1 tablespoon
- Pumpkin Pie Spice— 2 teaspoon
- Pepitas— 1/4 cup
What You’ll Need
- Mixing Bowl
- 9×9 Baking Pan
How To Make Starbucks Copycat Pumpkin Loaf
- First, preheat the oven to 350F.
- In a large mixing bowl combine pumpkin puree, eggs, oil, and vanilla extract.
- Add in flour, baking powder, baking soda, salt, white sugar, brown sugar, and pumpkin pie spice then mix until the ingredients are fully incorporated.
- Pour the batter evenly into a well greased 9×5 baking pan then top with pepitas.
- Bake for 60-65 minutes. Allow the pumpkin loaf to cool in the pan for 10 minutes then transfer to a cooling rack until completely cool.
- Slice and enjoy!
Let us know what you thought of this Starbucks Copycat Pumpkin Loaf. Check out some of our other yummy dessert recipes and feel free to check out our digital baking magazines.