If you love bright, citrusy desserts that feel like a celebration in every bite, these Lemon Birthday Cake Cookies are about to become your new favorite treat. Made with a simple lemon cake mix, these cookies deliver big flavor with minimal effort—soft, chewy centers, lightly crisp edges, and a fresh lemony sweetness that instantly lifts your mood. They’re the kind of dessert that feels both nostalgic and special, perfect for when you want something fun, colorful, and bursting with sunshine.
What I adore most about these cookies is how effortlessly they come together while still tasting completely bakery-worthy. The lemon cake mix creates a perfectly tender texture, while the birthday cake twist adds a playful, party-ready vibe that makes these cookies ideal for celebrations, spring gatherings, or just a random Tuesday that needs a little extra joy. Whether you’re baking for a crowd or treating yourself, these cookies are proof that simple ingredients can create something truly irresistible.
Ingredients
Makes 13 medium sized cookies
- 15 oz Lemon Cake Mix
- 2 Eggs (Room Temperature)
- Vegetable Oil— 1/2 cup
- Sprinkles— 1/2 cup
- Lemon Extract— 1 tablespoon
- Almond Extract— 1/4 teaspoon
- Butter Extract— 1/2 teaspoon
What You’ll Need
- Cookie Sheet
- Cookie Scoop
- Silicone Mat
- Mixing Bowl
How To Make Lemon Birthday Cake Cookies
- Preheat oven to 350F.
- In a large mixing bowl, whisk together the cake mix, eggs, vegetable oil, lemon extract, and butter extract then use a spatula to fold in the sprinkles.
- Now form the cookies using about 1.5 tablespoons of dough for each then place them on a silicone mat lined cookie sheet and bake for 10 minutes. Once the cookies are done transfer to a cooling rack until completely cooled.
Let us know what you thought of these Lemon Birthday Cake Cookies. Check out some of our other yummy dessert recipes and feel free to browse our digital baking magazines.