If you’re a fan of banana cream pie, you’re going to fall head over heels for these Banana Cream Pie Cookies! They’re soft, chewy, and packed with everything you love about the classic dessert—but in cookie form. With sweet banana flavor in every bite, a graham cracker and white chocolate chip filling, and that nostalgic pie-like vibe, these cookies are comfort food at its finest. They’re the kind of treat that feels both cozy and a little bit indulgent—like a bite-sized dessert straight from your favorite diner, but made fresh in your kitchen.
What really sets these cookies apart is the gooey center: crushed graham crackers mixed with creamy white chocolate chips that melt just enough to give you that rich, pie-inspired filling. Each bite brings layers of flavor and texture—banana, buttery graham goodness, and creamy sweetness from the white chocolate that ties everything together. Whether you’re baking them for a weekend treat, a party platter, or just because banana cream pie makes your heart happy, these cookies are bound to steal the show.
Ingredients
- Flour— 2-1/2 cups
- Softened Butter— 1 cup
- Brown Sugar— 1/2 cup
- White Sugar— 1/2 cup
- 1 Egg, 1 Egg Yolk
- Baking Soda— 3/4 teaspoons
- Baking Powder— 1/4 teaspoons
- Banana Cream Pudding Mix
- Vanilla Extract— 2 teaspoons
- Salt— 1/2 teaspoon
- Almond Extract (optional)— 1 teaspoon
- Crushed Graham Cracker Pieces— 1 cup
- White Chocolate Chips— 1 cup
What You’ll Need
- Hand Mixer
- Cookie Tray
- Parchment Paper
- Large Mixing Bowl
How to Make Banana Cream Pie Cookies
- Preheat oven to 350F (177C).
- First, use a hand mixer to cream butter and sugar until light and fluffy, this should take about 2-3 minutes.
- Now, add in the egg and egg yolk to the mixture then mix until well combined.
- Now, for the dry ingredients. Add in the flour, baking powder, baking soda, pudding mix, and salt then mix until ingredients are well incorporated.
- Fold in the white chocolate chips and graham cracker pieces.
- Form the dough into balls using about 2 tablespoons of dough for each cookie. Place them on a cookie sheet lined with parchment paper about 2 inches apart.
- Bake for 10 minutes then allow them to cool on a cooling rack and enjoy.
Let us know what you thought of these banana cream pie cookies. If you enjoyed this recipe then you’re guaranteed to love our banana bread cookie recipe