Indulge your taste buds in a symphony of flavors with a delightful twist on a classic favorite- Red Velvet Banana Pudding!
Banana Pudding and Red Velvet cake are two classics that come together to create the perfect dessert. This recipe is the best of both worlds, the Red Velvet Cake adds a chocolatey texture that you won’t be able to get enough of.
The best part about this about this recipe is how easy is to make. It’s the perfect way to impress that special someone in your life this Valentine’s day. Not only is this recipe a blissful explosion of sweetness but its also visually stunning. So grab your mixing bowls and get ready to dive into this Instagram worthy dessert.
Ingredients
- Red velvet Cake mix
- French vanilla Instant pudding mix
- Nilla wafers
- Sliced Bananas
What You’ll need
- Trifle bowl
- Whisk
- Large mixing bowl
Recipe
- Make cake and pudding
Follow instructions on boxed cake mix to bake red velvet cake then prepare French vanilla pudding mix
- Layer Red Velvet Banana Pudding
Crumble red velvet cake into pieces. Start with a layer of wafers at the bottom of the bowl then cover with a thick layer of pudding followed by cake crumbles. Slice three bananas, spreading them out evenly in middle then continue layering pudding, wafers, and cake crumbles. Finish with an even coat of banana pudding on top then sprinkle with cake crumbles. You can also sprinkle a generous amount of our banana pudding dessert seasoning over top for a little extra razzle dazzle.
- Chill
Place Red Velvet Banana Pudding into fridge for at least an hour and enjoy. Remember to refrigerate leftovers!
Let us know what you thought of this recipe and don’t forget to stop by our shop and check out our dessert toppers that take any dessert to the next level.