If you’re looking for a dessert that captures the essence of summer in every bite then you’ve come to the right place. Peach Cobbler is one of those timeless classics that brings back memories of warm, sunny days and family gatherings. The perfect blend of juicy peaches and a golden, buttery crust, creates a symphony of flavors that is both comforting and indulgent.
This Peach Cobbler recipe is super easy and incredibly versatile as you can use canned or fresh peaches. It’s the ideal dessert for a picnic, a backyard barbecue, or a cozy night in. Serve it warm with a scoop of vanilla ice cream, and you’ll have a dish that is sure to impress your family and friends.
This irresistible dessert is just as delicious as it is visually appealing. Don’t worry I won’t keep your mouth watering any longer. Roll up your sleeves and get ready to bake a Peach Cobbler that will become an instant favorite in your household. Let’s get started!
Ingredients:
- All Purpose Flour (1 cup)
- Baking Powder (1 1/2 teaspoons)
- Salt (1 teaspoon)
- White Sugar (1 cup)
- Melted Butter (1/2 cup)
- Milk (3/4 cup)
- 2 15oz Canned peaches
- Cinnamon (1 teaspoon)
- Nutmeg (1/2 teaspoon)
What you’ll Need:
- 8×8 Baking Pan
- Large Mixing Bowl
Recipe
In a large mixing bowl combine flour, baking powder, salt, and sugar. Then stir in milk.
Next pour melted butter into baking pan then pour cobbler mixture over top (be sure cobbler mixture is evenly distributed but don’t mix in).
Place peaches into batter, ensuring every inch of cobbler is covered then sprinkle cinnamon and nutmeg over top.
Pre heat oven to 350 and bake for 45 minutes; let cool and enjoy!
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