If you love the cozy cinnamon-sugar flavor of a classic snickerdoodle but want something a little more bite-sized and effortless, these No-Bake Snickerdoodle Truffles are about to become your new favorite treat! They capture everything you adore about the beloved cookie — that soft, buttery sweetness and warm cinnamon kick — but in smooth, creamy truffle form. Best of all, you don’t even have to turn on the oven! These little bites of bliss come together in just minutes, making them perfect for last-minute dessert trays, holiday parties, or a sweet afternoon pick-me-up.
These truffles are super easy to make. A few basic ingredients come together to create a rich, cookie-dough-like center that’s rolled in a cozy cinnamon-sugar coating. The result is a soft, melt-in-your-mouth truffle that tastes just like your favorite snickerdoodle cookies — only even easier to make. Whether you’re gifting them, serving them at a party, or sneaking one (or two!) straight from the fridge, these no-bake snickerdoodle truffles are pure cinnamon-spiced comfort in every bite.
Why You’ll Love This Recipe
- No oven required: Perfect for when you’re craving something sweet but don’t want to heat up the kitchen.
- Quick and easy: Just a handful of simple ingredients and a few minutes of mixing — that’s it!
- All the snickerdoodle flavor: Sweet, buttery, and full of warm cinnamon goodness in every bite.
- Great for gifting: These truffles look beautiful in treat boxes or jars, making them a thoughtful homemade gift.
- Perfect for any occasion: Enjoy them during the holidays, at parties, or as a cozy little dessert anytime.
- Make ahead friendly: Store them in the fridge or freezer for an instant sweet treat whenever you need one.
Ingredents
- Crushed Golden Oreos— 2-1/2 cups
- 8oz Cream Cheese
- White Chocolate Chips— 1-1/2 cups (melted)
- Cinnamon— 2 teaspoons
- Vanilla Extract— 1 teaspoon
Cinnamon-Sugar
- White Sugar— 1/4 cup
- Cinnamon— 1 tablespoon
What You’ll Need
- Hand Mixer
- Mixing Bowl
- Silicone Baking Mat
- Cookie Sheet
- Cookie Scoop
How To Make Snickerdoodle Truffles
- First, use a hand mixer to beat the cream cheese in a large mixing bowl until light and fluffy.
- Now add in the finely crushed golden Oreos, cinnamon, and vanilla extract then fold in by hand until fully combined.
- Use a cookie scoop to form the truffles using about 1.5 tablespoons of dough for each and set them on a cookie sheet then freeze for 20 minutes.
- To prepare the cinnamon-sugar simply mix the white sugar and cinnamon together in a small mixing bowl or ramekin.
- Melt the white chocolate chips then use a fork to dip the truffles, fully coating them in the white chocolate. Be sure to work fast because the chocolate will begin to set quickly.
Let us know what you thought of these No Bake Snickerdoodle Truffes. Check out some our other dessert recipes and feel free to browse our digital baking magazines, full of dessert ideas, baking tips, and tricks.