When it comes to Halloween treats, it doesn’t get much easier—or more fun—than a No-Bake Halloween Chocolate Bark! This recipe is a total lifesaver for busy bakers who want something festive without turning on the oven. It’s rich, chocolatey, and loaded with all the spooky season favorites—think candy eyeballs, pretzels, candy corn, sprinkles, and whatever other Halloween goodies you love. The best part? You can customize it however you like! It’s the perfect blend of sweet, salty, crunchy, and creamy, and it looks so festive you’d think it took hours to make (but we’ll keep that secret between us).
This Halloween chocolate bark is perfect for parties, trick-or-treat night, or a fun afternoon project with kids. It’s colorful, playful, and irresistibly snackable—plus, cleanup couldn’t be easier. Just melt, spread, decorate, chill, and break into pieces. That’s it! Every bite is packed with fun flavors and textures that scream Halloween. So grab your favorite mix-ins, melt that chocolate, and get ready to create a spooktacular treat that’ll disappear faster than a ghost at midnight!
Ingredients
- Chocolate Chips— 1 cup
- Candy Corn— 1 cup
- Pretzel Sticks— 1/2 cup (Broken into bite sized pieces)
- Peanuts— 1/2 cup
- Candy Eye Balls
What You’ll Need
- Cookie Sheet
- Silicone Baking Mat
- Offset Spatula
How To Make Halloween Chocolate Bark
- In a microwave, melt chocolate chips in 10 second intervals to prevent burning, stirring each time.
- Evenly spread chocolate onto silicone mat lined cookie sheet forming a thin layer.
- Spread each topping one by one then place into fridge to chill for 30 minutes.
- Once the chocolate bark has fully set break into pieces and enjoy.
I hope you enjoyed this spooky No Bake Halloween Chocolate Bark recipe. Check out some of of our other delicious dessert recipes and feel free to browse our digital baking magazines.