Nothing says Christmas magic like gingerbread spices and velvety chocolate, these Chocolate Gingerbread Truffles capture that magic in a single bite. They’re everything you want in a holiday treat: smooth, nostalgic, warmly spiced, and a little indulgent. With their blend of cinnamon, and ginger, each truffle tastes like a cozy December evening wrapped in a blanket of chocolate. They’re the kind of treat that feels both rustic and elegant, making them perfect for gifting, entertaining, or enjoying quietly with a cup of coffee while the lights twinkle on the tree.
What I love most about these truffles is just how simple they are to prepare, yet how impressive they look on a holiday dessert table. No matter how you finish them, the result is a rich, fudgy bite that melts on your tongue and brings that unmistakable seasonal warmth. These Chocolate Gingerbread Truffles are a reminder that the best holiday treats are often the ones that combine time-honored flavors with a hint of luxurious sweetness. Enjoy them all season long.
Ingredients
- Ginger Snap Cookie Crumbles 14oz— 2-1/2 cups
- 8oz Cream Cheese
- Vanilla Extract—1 teaspoon
- Ginger—1 teaspoon
- Cinnamon—1 teaspoon
- Chocolate Chips— 2 cups
What You’ll Need
- Cookie Sheet
- Large Mixing Bowl
- Cookie Scoop
How To Make Chocolate Gingerbread Truffles
- Start by whisking the cream cheese in a large mixing bowl until smooth.
- Now add in the gingersnap cookie crumbles, cinnamon, ground ginger, and vanilla extract then fold in ingredients until a thick dough forms.
- Scoop out about 1.5 tablespoons of dough for each truffle onto a cookie sheet lined with a silicone baking mat.
- Put the cookie sheet into the freezer, allowing the truffles to set for at least 15 minutes.
- Melt the chocolate chips then dip each truffle, coating them completely in the melted chocolate.
- For an extra festive vibe, sprinkle the gingerbread truffles with Christmas themed sprinkles but be sure to do this before the chocolate sets.
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