Everyone loves banana pudding —it’s creamy, dreamy, and bursting with that comforting sweetness that reminds you of grandma’s kitchen. Now imagine all that goodness rolled into one irresistible bite! These Banana Pudding Truffles take everything you love about the classic Southern dessert and turns it into a fun, no-bake treat. They’re rich, smooth, and coated in white chocolate for that perfect balance of flavor and texture. Each bite delivers a creamy banana filling with bits of vanilla wafer crunch, making them absolutely irresistible.
What I love most about these truffles is how simple they are to make yet how elegant they look when served. They’re the kind of treat that’s just as perfect for a party platter as they are for a cozy night in. Plus, you don’t need to turn on your oven—just mix, roll, chill, and dip! Whether you’re a longtime banana pudding lover or just looking for an easy crowd-pleasing dessert, these truffles are sure to become a favorite in your kitchen.
Ingredients
- 8oz Cream Cheese
- Vanilla Wafers— 2 cups (crushed)
- 2 Medium Ripe Bananas (mashed)
- Vanilla Extract— 1 teaspoon
- White Chocolate Chips— 2 cups (melted)
Makes 12 truffles
What You’ll Need
- Silicone Baking Mat
- Cookie Sheet
- Cookie Scoop
- Hand Mixer
How to Make Banana Pudding Truffles
- Using an electric hand mixer, beat cream cheese and vanilla extract together until light and fluffy then fold in crushed vanilla wafer pieces and mashed bananas by hand until a thick dough starts to form.
- Now line a cookie sheet with a silicone baking mat then form truffles with a scoop using about 1.5 tablespoons of dough for each.
- Freeze truffles for about 20 minutes.
- Once the truffles are set, dip them into the melted white chocolate chips, coating them completely in white chocolate before setting them back on the cookie sheet.
- Garnish with more vanilla wafer crumbles then place the fridge to set.
Let us know what you thought of these Banana Pudding Truffles. Check out some of our other yummy dessert recipes and feel free to browse our digital baking magazines.