Indulge mom’s sweet tooth this year with this super easy and super tasty Mother’s Day Carrot Cake recipe!
Treat the queen of your heart with this awesome Mother’s Day Carrot Cake recipe. Bursting with the warm flavors of cinnamon, nutmeg, and freshly grated carrots, this moist and tender cake is the epitome of comfort and love.
This Carrot Cake recipe uses box cake mix so it’s super easy to make. In today’s busy world what better way is there to show mom appreciation than baking her a sweet treat that is sure to make her smile.
So join us as we celebrate the joy of motherhood with a dessert that’s as heartwarming and delightful as the woman who holds your world together. Because nothing says ‘I love you, Mom’ quite like a slice of homemade goodness made with care and devotion.
Ingredients:
- Spice Cake Mix
- Shredded Carrots (1 cup)
- Pineapple juice (1/2 cup)
- Vegetable Oil (1/2 cup)
- Raisins (1/4 cup)
- Vanilla Extract (1 teaspoon)
- 3 Eggs
- Cream Cheese frosting
What You’ll Need:
- Two 9inch Round Cake Pans
- Cooling Rack
- One Large Mixing Bowl
Recipe
In a large mixing bowl combine cake mix, eggs, pineapple Juice, oil, and Vanilla extract.
Stir in shredded carrots and raisins
Preheat oven to 350. Pour cake batter into 2 well greased cake pans, equally dividing batter between pans then place in oven to bake for 30 minutes.
Once cakes are done baking place on cooling rack to cool. When completely cooled apply cream cheese frosting and layer cake. If you don’t want to buy frosting you can always make your own with our homemade cream cheese frosting recipe. Once the cake is frosted you can sprinkle with shredded coconut and one of our dessert toppers for a little extra pizzazz.
Let us know what you thought of this Mother’s Day Carrot Cake Recipe and check out some of our other recipes here and don’t forget to stop by our shop.