If you love the bright, zesty flavor of citrus desserts, these Key lime blondies are about to become your new favorite treat! They’re soft, chewy, and packed with fresh lime flavor, perfectly balancing sweetness with just the right amount of tang. Think of them as a cross between a classic blondie and a key lime pie—rich, buttery, and bursting with citrusy goodness in every bite. Plus, they’re incredibly easy to make with simple ingredients you probably already have in the kitchen!
The blondies are the perfect collision between two worlds, the refreshing zing of fresh limes meet the indulgence of a classic blondie. Whether you’re baking for a summer gathering, a weekend treat, or just craving something different from your usual desserts, these lime blondies are a must-try. Get ready to fall in love with their bright, buttery goodness!
Ingredients
- Brown Sugar— 1 cup
- Butter (1 stick softened)
- Lime Juice— 2 tablespoons (2-3 key limes)
- Lime Zest— 1 teaspoon
- Vanilla Extract—1/2 teaspoon
- Baking Powder— 1/2 teaspoon
- Cornstarch—1/2 teaspoon
- Flour— 1-1/2 cups
- 2 Eggs
- Coconut Shreds— 1 cup
- white Chocolate Chips— 1 cup
What You’ll Need
- Large Mixing Bowl
- 8×8 Brownie Pan
How to Make Key Lime Blondies
- First, preheat oven to 350F.
- Cream butter and sugar until light and fluffy (about 2-3 minutes). Add in eggs, vanilla extract, and salt, then mix well.
- Next, fold in lime juice and zest. Normal limes work fine if you don’t have any key limes on hand.
- Now add in flour, baking powder, and cornstarch. Mix until well combined.
- Fold in white chocolate chips and coconut shreds.
- Line brownie pan with parchment paper and pour in batter. Place it in the oven to bake for 35 minutes.
- Allow the blondies to cool then slice and enjoy.
Let us know what you thought of these key lime blondes, check out some of our other brownie/blondie recipes.