Valentine’s Day is the perfect excuse to indulge in something rich, velvety, and irresistibly chocolatey—and there’s nothing quite as luxurious as a ganache. Whether you’re drizzling it over cakes, dipping fresh strawberries, or whipping it into a decadent filling, this versatile recipe will add a touch of romance to your desserts. Made with just a few simple ingredients, a ganache is surprisingly easy to prepare but delivers big on flavor and texture. In this recipe, I’ll show you how to create a silky, smooth ganache that’s perfect for celebrating love—or treating yourself to a little something sweet!
A Ganache is the ultimate multitasker when it comes to elevating treats, and it’s absolutely perfect for dipping treats like strawberries and pretzels. For strawberries, the ganache coats the juicy fruit with a glossy, velvety layer of rich chocolate that’s as beautiful as it is delicious. It’s a classic Valentine’s Day indulgence, offering a balance of sweet and tart with every bite.
When it comes to pretzels, the ganache takes them to the next level. The salty crunch of the pretzel pairs beautifully with the smooth, sweet chocolate, creating an irresistible sweet-and-savory combination. Dip just halfway for a stylish presentation, and don’t be afraid to add a sprinkle of crushed nuts, festive sprinkles, or even a drizzle of white chocolate for an extra special touch! Whether you’re serving them as part of a dessert platter or gifting them to loved ones, ganache-dipped strawberries and pretzels are sure to impress. ❤️
Ingredients
- Semi Sweet Chocolate- 8oz
- Heavy Cream- 1 cup
- Unsalted butter- 1 teaspoons
- Strawberries/Pretzels (for dipping) (optional)
What You’ll Need
- Large Mixing Bowl
- Sauce Pan
Recipe
- Chop the Chocolate into small pieces and place into a heat proof bowl.
- Next heat the heavy cream in a saucepan over medium heat until it just begins to simmer (don ’t let it boil).
- Pour the hot cream over the chopped chocolate. Let it sit for 2-3 minutes to melt the chocolate.
- Gently stir with a spatula or whisk until the mixture is smooth and glossy.
- Stir in the butter for extra shine.
- For chocolate covered strawberries or pretzels simply dip them into the ganache and place them in the fridge to harden.
Let us know what you thought of this Ganache recipe, feel free to check out some of our other valentines day recipes.