
These Fudgy Strawberry Brownies take the classic brownie to the next level by adding bursts of fresh fruit to every bite. The deep, indulgent chocolate flavor pairs perfectly with the natural sweetness of strawberries, creating a dessert that is both decadent and refreshing. Whether you’re baking for a special occasion, a romantic treat, or just a cozy night in, these brownies are sure to impress.

What makes these brownies truly special is their texture—dense, chewy, and ultra-fudgy, thanks to the perfect balance of butter, cocoa powder, and just the right amount of flour. The strawberries not only add a pop of color but also infuse the brownies with a subtle fruitiness that cuts through the richness. Serve them warm out of the oven or chilled in fridge. No matter how you enjoy them, these Fudgy Strawberry Brownies are bound to become a favorite! 🍓🍫

Ingredients
- Brown Butter- 1 cup
- Semi-Sweet Chocolate Chips- 1 cup
- Dutch Processed Cocoa Powder- 1 cup
- White Sugar- 1 3/4 cups
- Expresso Powder- 1 teaspoon
- 5 Eggs
- Vanilla Extract- 1 tablespoon
- Flour- 3/4 cup
- Milk Powder- 1 teaspoon
- Salt- 1 teaspoon
- 5-7 Whole Strawberries
- Vanilla Candy Melts- 1/4 cup
- Strawberry Cany Melts- 1/4 cup
What You’ll Need
- 8×8 Brownie Pan
- One Large Mixing Bowl
How to Make Fudgy Strawberry Brownies
- Preheat oven to 375 degrees.
- While brown butter is still hot , add chocolate chips, espresso powder, and cocoa powder then combine.
- Once cooled, add sugar, eggs, and salt.
- Fold in flour and milk powder.
- Gently place sliced strawberries on top of brownie batter. Do not push down
- Bake for 35 minutes or until brownie edges are set with a gooey inside.
- Drizzle vanilla and strawberry melted candy on top of brownie. Cut and enjoy
Let us what you thought of these super Fudgy Strawberry Brownies. Check out some of our other amazing brownie recipes here.