There’s something incredibly comforting about the smell of banana bread baking in the oven, and this Strawberry Coconut Banana Bread takes that classic favorite to a whole new level. Sweet, ripe bananas create the perfect soft and moist base, while juicy strawberries add bursts of bright, fresh flavor in every bite. The addition of coconut brings a subtle tropical twist that makes this loaf feel a little extra special—like a cozy bakery treat with a sunny island vibe.
This recipe is perfect for using up those overripe bananas sitting on your counter, but it’s so delicious you might find yourself buying bananas just to make it. Whether you enjoy a warm slice with your morning coffee, serve it as an afternoon snack, or dress it up with a little butter for dessert, this strawberry coconut banana bread is guaranteed to become a favorite in your kitchen. It’s simple to make, wonderfully moist, and packed with fruity flavor that makes every slice irresistible.
Why You’ll Love This Strawberry Coconut Banana Bread
Bursting with Fresh Flavor
The combination of sweet bananas, juicy strawberries, and lightly sweet coconut creates a delicious blend of flavors in every bite. It’s a fun and fruity twist on classic banana bread that feels both comforting and refreshing.
Perfectly Moist and Tender
Thanks to the ripe bananas and fresh strawberries, this loaf turns out incredibly moist and soft. Every slice has a tender crumb that practically melts in your mouth.
Great Way to Use Overripe Bananas
If you have bananas sitting on the counter getting a little too ripe, this recipe is the perfect solution. Instead of letting them go to waste, you can turn them into a bakery-style loaf your whole family will love.
Easy, Simple Ingredients
You don’t need any complicated ingredients or special equipment. This recipe uses simple pantry staples, making it easy to whip up whenever you’re craving something sweet and homemade.
Perfect for Any Time of Day
Enjoy a slice with your morning coffee, pack it as a snack, or serve it as a light dessert. This strawberry coconut banana bread is one of those versatile treats that’s always a good idea.
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Ingredients
- Flour— 2 cups
- Cornstarch— 1 tablespoon
- Baking Powder— 2 teaspoons
- Salt— 1 teaspoon
- 2 Ripe Bananas (mashed)
- Vegetable Oil— 1/4 cup
- Sour Cream— 3/4 cup
- Vanilla Extract— 1 teaspoon
- Strawberry Extract— 1 teaspoon
- Diced Strawberries— 1 cup
Coconut Glaze
- Powdered Sugar— 2 cups
- Coconut Extract— 1 teaspoon
- Milk or Cream— 2 teaspoons
- Sweetened Coconut Shreds— 1 cup
What You’ll Need
How to Make Strawberry Coconut Banana Bread
- Preheat oven to 350F.
- In a large mixing bowl, combine bananas, eggs, sour cream, vegetable oil, white sugar, vanilla extract, and strawberry extract.
- Now add in flour, baking powder, salt, and cornstarch then mix until only some white streaks remain.
- Carefully use a spatula to fold diced strawberries into the batter.
- Now evenly pour the batter into a well greased 9×5 baking pan and bake for one hour or until a toothpick comes out clean then allow the loaf to set in the pan on the counter for 20 minutes.
- Transfer to a cooling rack to cool completely.
- Now for the the glaze. Combine sifted powdered sugar, coconut extract, and milk until desired consistency is reached (add more milk for a runny glaze and more powdered sugar to thicken).
- Pour glaze over strawberry coconut banana bread then top with sweetened coconut shreds then allow the glaze to set for about 15 minutes before slicing.
Tip
Coat diced strawberries in tablespoon of flour to keep them from sinking to the bottom of batter.
Let us know what you thought of this strawberry coconut banana bread recipe. If you liked this you’ll love some of our other banana bread recipes and feel free to browse our digital baking magazines.