There’s something truly magical about the combination of chocolate and banana—rich, sweet, and just the right amount of indulgent. These Chocolate Banana Muffins are the perfect treat for when you’re craving a snack that’s both satisfying and easy to make. The bananas add natural sweetness and moisture, while the chocolate brings a deep, decadent flavor that makes these muffins taste like they came straight from your favorite bakery. Whether you’re enjoying one fresh out of the oven with your morning coffee or sneaking a bite for a late-night snack, these muffins are sure to hit the spot.
What makes this recipe even better is how simple it is to whip up. With just a handful of pantry staples, a couple of ripe bananas, and a generous scoop of chocolate chips, you’ll have a batch ready in no time. They’re soft, tender, and packed with flavor—great for breakfast, an afternoon pick-me-up, or even dessert. Plus, if you have overripe bananas sitting on your counter, this is the perfect way to put them to good use! Get ready to fill your kitchen with the irresistible aroma of chocolate and banana— it’s pure bliss in muffin form.
This recipe makes 12 Chocolate Banana Muffins.
Ingrediets
- Flour— 1-1/2 cups
- Cocoa Powder— 1/2 cup
- Baking Powder— 1-1/2 teaspoons
- Espresso Powder— 1 teaspoon
- Salt— 1 teaspoon
- Vanilla Extract— 2 teaspoons
- Dark Brown Sugar— 1 cup
- Sour Cream— 1/2 cup
- Vegetable Oil— 1/2 cup
- 2 Bananas (mashed)
- 2 Eggs
- MIlk Chocolate Chips— 1 cup
What You’ll Need
- 12 Count Muffin Tin
- Sifter
- 1 Mixing Bowl
- Cookie Scoop
How to Make Chocolate Banana Muffins
- Preheat oven to 410F.
- Mash the bananas in a large mixing bowl, then Combine oil, eggs, sour cream, and vanilla extract.
- Sift in the flour, baking powder, baking soda, salt, espresso powder, brown and white sugars (Mix well). Then fold in chocolate chips.
- Using a cookie scoop, fill up a well greased muffin tin about 3/4 of the way with batter. Top with a healthy layer of chocolate chips.
- Bake for 10 minutes at 410 and reduce to 350 for remaining 20 minutes. Allow the muffins to cool in the pan for the first 5 minutes then transfer them to a cooling rack to finish Cooling.
- Once the the chocolate banana muffins have fully cooled, grab one and enjoy!
I hope you enjoyed this decadent Chocolate Banana Muffin Recipe. Feel free to Check out some of our other delicious Muffin recipes.