I just love taking a classic dessert and giving it a twist—and that’s exactly what these brown butter carrot cake blondies deliver. Imagine the cozy, spiced flavors of your favorite carrot cake, but transformed into soft, chewy blondies with irresistibly crisp edges. The secret lies in the brown butter, which adds a deep, nutty richness that elevates every bite and pairs beautifully with the warm notes of cinnamon, nutmeg, and sweet shredded carrots.
And just when you think it couldn’t get any better, these blondies are finished with a silky white chocolate glaze that melts right into the top, creating the perfect balance of sweetness and indulgence. Each square is packed with texture, flavor, and that homemade charm we all crave. Whether you’re baking for a special occasion or simply treating yourself, these blondies are the kind of dessert that feels both comforting and a little bit luxurious all at once.
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Ingredients
- Flour— 1-1/2 cup
- Brown— 1 1/2 cup
- 1 Egg, 1 Yolk
- Brown Butter (1 stick)
- Shredded Carrots— 1 cup
- Pecans— 1/2 cup (chopped)
- Salt— 1 teaspoon
- Cinnamon— 1 teaspoon
- Ground Ginger— 1 teaspoon
- Nutmeg— 1/2 teaspoon
- Vanilla Extract— 1 tablespoon
White Chocolate Glaze
- White Chocolate Chips— 2 cups
- Whole Milk— 1/2 cup
- Butter— 1 tablespoon
What You’ll Need
Recipe
- Preheat 350F.
- In a large mixing bowl, whisk together eggs, brown sugar, vanilla extract, brown butter, cinnamon, nutmeg, ground ginger, and salt.
- Now fold in the flour until only a few white streaks remain.
- Transfer the batter to a well greased 8×8 baking pan in an even layer then bake for 30 minutes or until a toothpick comes out clean.
- Allow the cake to cool completely in the pan (should take about 30 minutes).
- Now for the white chocolate glaze. Microwave the whole milk for 1 minute then stir in the white chocolate chips until they are completely melted in. If the chocolate hasn’t fully melted continue to microwave for 10 second intervals, stirring in between each interval.
- Once chocolate is slightly cooled, pour evenly over the blondies then allow them to set until firm.
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