Easy Almond Flour Cookies – Soft, Nutty, and Naturally Gluten-Free

If you’re looking for a cookie that’s perfectly chewy, lightly crisp on the edges, and just the right amount of sweet, you’re going to love these almond flour cookies. Whether you’re baking for a gluten-free guest or simply want a cookie that feels a little more wholesome without sacrificing flavor, this recipe hits the sweet spot. Almond flour adds a subtle nuttiness and rich texture that makes each bite feel indulgent. Plus, it’s naturally grain-free, making these cookies a great option for anyone following a gluten-free or low-carb lifestyle.

What I love most about these cookies is how versatile they are. You can enjoy them as-is, or get creative by adding a handful of chocolate chips, chopped nuts, or even a sprinkle of sea salt on top. They’re quick to whip up, don’t require any fancy equipment, and are perfect for everything from after-school snacks to elegant cookie trays. Once you try them, I have a feeling they’ll become a regular in your baking rotation—because who doesn’t need an easy, satisfying cookie recipe that also happens to be better-for-you?

This recipe makes about 12 Almond Flour Cookies

Ingredients

• Almond Flour— 2-1/2 cups
• 2 Eggs
• Brown Sugar— 3/4 cup
• Melted Butter— 1/4 cup
• Baking Powder— 1 teaspoon
• Baking Soda— 1/4 teaspoon
• Cornstarch— 1 teaspoon
• Salt— 1 teaspoon
• Almond Extract— 1 teaspoon
• Crushed Almonds— 1/2 cups

What You’ll Need

• Cookie Sheet
• Large Mixing Bowl
• Parchment Paper

How to Make Almond Flour Cookies

• First preheat oven to 350F (177C).
• In a large mixing bowl, whisk together the eggs, melted butter, and brown sugar.
• Now add in the almond flour, baking powder, baking soda, salt, cornstarch, and almond extract then whisk until well incorporated.
• Scoop out a tablespoon of dough to form cookies. Shape the the dough into balls then roll them in crushed almonds.
• Place the cookies on a parchment paper lined cookie sheet (be sure not to place cookie too close to each other). Then put cookies in the oven to bake for 10 minutes.
• Allow cookies to cool on a cooling rack and enjoy.

Let us know what you thought of this Almond Flour Cookie recipe and feel free to check out some of our other awesome dessert recipes.