If chocolate-covered strawberries are the ultimate Valentine’s Day treat, then these chocolate covered strawberry cookies are their cozy, bake-at-home cousin. Soft, sweet cookies bursting with strawberry flavor are dipped in rich, glossy chocolate, creating that classic chocolate-meets-berry combo we all love—just in cookie form. They’re romantic without being fussy, festive without being over-the-top, and honestly dangerous to leave alone on the counter.
This is the kind of recipe I love making for Valentine’s Day because it feels special but still approachable. Whether you’re baking for your sweetheart, your kids, your friends, or just treating yourself (highly encouraged), these cookies check all the boxes: pretty, indulgent, and full of flavor. Serve them on a dessert platter, tuck them into a gift box, or enjoy one with a cup of coffee while you savor the chocolatey, strawberry goodness—no fancy dinner reservation required.
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Ingredients
- 15oz Strawberry Cake Mix
- 2 Eggs (room temperature)
- Vegetable Oil— 1/2 cup
- Strawberry Extract— 1 teaspoon
- Vanilla Extract— 1/2 teaspoon
- Melted Chocolate Chips— 1 cup
What You’ll Need
How To Make Chocolate Covered Strawberry Cookies
- Preheat oven to 350F.
- First, prepare the cake mix. In a large mixing bowl combine the strawberry cake mix, eggs, vegetable oil, strawberry extract, and vanilla extract.
- Line a cookie sheet with a silicone baking mat then use a cookie scoop to form cookies, using about 1.5 tablespoon of dough for each. Be sure to place cookies about 2 inches apart.
- Now bake the cookies for 10 minutes then allow them to cool.
- Melt the chocolate chips once the cookies have completely cooled and be sure to work quickly.
- Pour the melted chocolate into a wide and shallow dish (I used a measuring cup) the dip each cookie halfway before placing them directly onto a cooling rack to allow chocolate to set. This should take about 10 minutes.
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