Nothing beats the warm, comforting aroma of freshly baked chocolate chip cookies wafting through the kitchen. These classic treats have been a beloved favorite for generations, offering the perfect balance of crisp edges, chewy centers, and gooey pockets of melted chocolate. Whether enjoyed with a cold glass of milk, packed in a lunchbox, or shared with loved ones, chocolate chip cookies have a timeless appeal that never fades. Their simplicity, combined with the magic of butter, sugar, and chocolate, makes them a go-to dessert for bakers of all skill levels.
This recipe stays true to the classic, using staple ingredients to create a rich, buttery dough that bakes up into golden perfection. A blend of brown sugar and granulated sugar gives these cookies their signature chewiness and crisp texture, while a generous handful of chocolate chips ensures every bite is filled with sweet, melty goodness. Whether you like your cookies soft and chewy or slightly crisp around the edges, this recipe offers the perfect base to customize to your liking. Get ready to whip up a batch of homemade chocolate chip cookies that will have everyone reaching for another!
Ingredients
- Browned Butter- 1 cup
- Chocolate Chips- 2 cups
- White Sugar- 1 cup
- Brown Sugar- 1/2 cup
- 2 Eggs
- Vanilla Extract- 2 teaspoon
- Flour- 2-3/4 cups
- Expresso Power- 1 teaspoon
- Milk Powder- 1 teaspoon
- Baking Powder- 1 teaspoon
- Baking Soda- 1 teaspoon
- Cornstarch- 1 teaspoon
- Salt- 1 teaspoon
What You’ll Need
- 2 Large Mixing Bowls
- Cookie Tray
- Parchment Paper or Silicone Baking Mat
- Cookie Scoop
- Cooling Rack
Recipe
- Combine combine browned butter, eggs, sugars and vanilla extract.
- Fold in flour, baking powder, baking soda, cornstarch, salt milk powder and expresso powder.
- Add in chocolate chips (reserve some for topping) and chill dough for at least 30 minutes. The dough can be made up to 48 hours in advance.
- Line a cookie tray with parchment paper. Use a cookie scoop to form cookies and place them on cookie tray (Don’t overcrowd pan as the cookies will spread as they bake.)
- Top cookie dough balls with chocolate chips then preheat oven to 350 and bake for 11-13 minutes.
- Allow cookies to cool on a cooling rack and enjoy!
Let us know what you thought of this Browned Butter Chocolate Chip Cookie recipe. If you liked these cookies, you’ll love our chocolate chip cookie pizza recipe, check it out here.