This Blondie recipe is absolutely perfect! As a chocolate lover I have always held brownies close to my heart- I mean let’s face it, everybody loves brownies. But sometimes I like to stray away from tradition and trade my beloved chocolate for vanilla with these delicious Blondies. I would consider these to be the brownie’s younger and more popular sister.
These chewy, golden bars are packed with that buttery vanilla flavor you expect from a Blondie. Whether you’re a seasoned baker or a novice in the kitchen this recipe is sure to become a go-to favorite as the entire family won’t be able to get enough.
Ingredients:
- Flour (2 1/2 cups)
- Brown Sugar (1 1/2 cups)
- White Sugar (1/2 cups)
- Milk Powder (1 teaspoon)
- Vanilla Extract (2 teaspoons)
- Almond Extract (1/4 teaspoon)
- Butter (14 tablespoons)(Melted butter)
- Salt (1 teaspoon)
- Two Eggs
- White Chocolate Chips (1 cup)
What You’ll Need:
- Large Mixing bowl
- 9×9 Brownie pan
How To Make Blondies:
- Combine melted butter, brown sugar, and white sugar in a large mixing bowl.
- Stir in eggs, vanilla extract, and almond extract.
- Stir in flour and salt.
- Add chocolate chips.
- Pre heat oven to 350, pour mixture into brownie pan then place in the oven to bake for 30 minutes.
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